Passion fosters a zest to learn, explore, improvise and refine, ultimately paving the way to excellence. Gardening has been a cherished pursuit since my childhood, offering profound relaxation and fulfillment. However, amid the erratic supply of fresh vegetables during the Covid-19 lockdown, I redirected my expertise towards cultivating edible greens at home within limited space, all without resorting to fertilizers or pesticides.
This experience illuminated the significance of gardening beyond a mere hobby; it’s a vital life skill that warrants passing on to the next generation. Beyond fostering self-reliance, self-sufficiency, and confidence, it nurtures a healthy mind and body.

Starting small also holds significance. Every time we consume what we’ve grown, we ensure pesticide-free, fertilizer-free, non-GMO, fresh, healthy and truly organic food. Moreover, this practice reduces our carbon footprint, curbing wastage, and minimizing adverse impacts on the environment caused by the food processing, packaging, and transportation industries.